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things to make with pie crust

I don't want the crusts to go to waste, so what can I do with them? Broccoli Cheddar Quiche. Learn how to perfect a two-crust pie, how to blind bake a crust, and even how to store pie crust...because there's no such thing as too much of a good thing. This slows the development of gluten in the flour. 06 of 11. There are two keys things that you need to know when you are making pie. 1 package pre-made pie crust 4 tablespoons granulated sugar (or vanilla sugar) 2 teaspoons ground cinnamon. If you are making a double-crust pie and want that old-fashioned, Grandma-knows-best look, a lattice-top is hard to beat. Here's how to do it. So don’t toss the scraps into the garbage after you make a pie. What to do With Leftover Pie Dough. How to Make Pie Crust. This “recipe” works whether you have just a few small scraps, or an entire disk of pie crust dough you never got around to using. Make sure there are slits in the top crust. I don't want to make anything pie-ish. Mix the sugar and cinnamon together in a small bowl. I have been experimenting for years with different pie crust recipes. I’m doing my best to think happy summery thoughts and so that’s why I’m here today with these cherry pie bars. Here are 12 easy pie recipes you can make with your kids – many use easy steps, such as one bowl fillings or pre-made crusts, and some require no baking at all. The Spruce Eats/Julia Hartbeck . To make things easier, use a frozen store-bought deep-dish pie crust! Beyond the tart, here are two other ideas for things to do with pie crust that aren't pie. 05 of 10. How to make pie crust cookies. https://www.realsimple.com/.../holidays/thanksgiving/leftover-pie-crust-recipes Unroll the dough on a board that you have sprinkled with the cinnamon sugar mixture. Smooth it out. Roll and cut into shapes. Pie Crust Recipes. I then use the beater attachment at speed 2 to create an evenly crumbly mixture. I enjoy discovering ways to repurpose something other people might overlook. Cherry pie always screams summer to me, especially in bar form, because then you can eat it by the pool with your hands. See more ideas about ready made pie crust, dessert recipes, delicious desserts. Yes, I make my own pie crust, occasionally. Make every day a day for brunch by using store-bought pie crust for quiche. If you understand the reason behind the techniques, it is easier to play around with it. With that in mind, here are five things you absolutely need to know if you plan to try making the world’s best pie crust. Bourbon Pumpkin Pie. Ingredients. Pie expert Erin McDowell teams up with our Test Kitchen Director, Josh Cohen, to answer all of your pie crust questions! To make pie crust, first combine flour, salt, and shortening. And I am not just talking about using the dough to make a quiche or savory galette — it has a slew of other dinnertime uses that you might not have thought of. Put 1 pie crust in the glass pie dish. Make your kitchen the home of perfect pies with crusts that make everyone around your table cut more than one slice per serving. I put 2 1/2 cups (10 1/2 ounces) King Arthur Unbleached All-Purpose Flour, 1 1/4 teaspoons salt, and 1/4 cup vegetable shortening into the bowl of my stand mixer. This is THE BEST pie crust recipe I’ve ever had. It makes a single crust, so double the recipe when making double-crust pies. Because nothing beats homemade when it comes to crust! I’d been meaning to write this post since I posted my Favorite Buttermilk Pie Crust recipe, because pie crust is one of those things you always have leftovers for, and you can make so many easy and delicious things with the scraps. (I've poured the mixture out onto a piece of parchment so you can see it clearly.) Top with 2nd pie crust in your preferred design. This top-rated butter pie pastry recipe is a favorite among readers and our Test Kitchen cooks. 1. To make a basic fruit pie, first make the crust by mixing flour, butter, salt, and water and chilling it for 4 hours. Continue to 5 of 10 below. I like it thick and sweet and I want it to be the star when I make pie. Just as you did when making your pie crust design, repeat the same steps using the Trimmings moulds. Apple may not come immediately to mind when you think about one-crust pies, but this recipe tops the apples with a brown sugar and spice mixture instead of pastry, so it's lower in carbs than the usual version. Dot with 2 tbsp of butter. Keep It Cold. Dec 17, 2019 - Explore Paulette Salinas's board "Things to make with ready made pie crusts" on Pinterest. Roll out on a floured surface to about 1/4 inch thick. It feels like I have tried every technique and tip out there. This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. Line two sheet pans with parchment paper. For a really great pie crust, you must keep all of your ingredients cold for as long as possible. But whether you head in a sweet or a savory direction, it hard to think of a more interesting springboard packaged ingredient that can take you so far. This recipe, which won Pillsbury's Bake-Off in 1994, creates a salty and sweet combination with chopped pecans and brown sugar, and a refrigerated Here are some of the recipes I’ve come up with this workhorse of a shortcut ingredient. Article from thedailymeal.com. Brush with egg white. No, I never make my own puff pastry. You're only adding enough to make the dough workable, the fat will make the crust moist. Using the rolling pin, roll out the pie crust dough on a floured, non-stick surface to the approximate size of the pie. It's best to start with the minimum amount and add more liquid if needed. We've got 2 store-bought pie crusts in the fridge that we never got around to using because my sister ended up making the crust from scratch. I always try to have pie dough in the freezer at all times. https://www.bonappetit.com/.../18-savory-pies-make-dinner-tonight Besides, pie crust is so good! I did it once and that is probably going to be enough for me. Stir Liquid Into the Dough . Most pie crust recipes use water, but some include some acid, like lemon juice or cider vinegar, to keep the dough tender. No mess, save a few stray crumbs. I’m really into crust though. Molly Watson. Cut into desired shapes, either with cookie cutters or a knife. First gather up all the of the scraps of dough into a ball. (Optional for a shiny crust) Bake at 450 degrees for 15-minutes then reduce the oven temperature to 350 degrees for 1 hour. Next, mix together chopped fruit, cornstarch, sugar, salt, butter, and seasonings like nutmeg and cinnamon to make the fruit filling. Pie crust can be very intimidating. I plan to make a couple of pies with my kids this Thanksgiving and I know they’ll be thrilled to participate in making … Pie crust cinnamon crisps are not only delicious, but they’re also the perfect thing to make with leftover pie crust. Repurposing Leftover Pie Crust. . Then cut it into strips using the decorative edge side of the pastry wheel. Delicious, creamy, and decadent French silk pie! This is a basic white flaky pie crust, made in the food processor. It’s not only helpful to have around when it comes to making dessert, but it’s also a lifesaver when it comes to making a fast dinner. Then, roll out the crust and transfer it to a pie pan. 1 package pre-made pie crust 4 tablespoons granulated sugar (or vanilla sugar) 2 teaspoons ground cinnamon. 7 Recipes (That Aren’t Pie) Using Refrigerated Pie Crust. Add apple mixture. How to Make It Heat your oven to … How to Make It Heat your oven to 400. Like a pie, but more savory and eggy. Continue to 6 of 11 below. The secret to good crust is to have everything very cold and to handle it as little as possible. First things first: You don’t have to do anything with the pie dough scraps right away! It has turned out every time, it’s fairly simple to make (as far as pie crusts go) and it tastes AMAZING. When I was a kid I used to make these yummy pretzle knots out of Pillsbury Crescent Roll crust. This is a 4 ingredient recipe, my friends. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Garnish with fresh whipped cream and chocolate curls. Step 2: Make the plain lattice strips to intermix with the decorative ones. While there’s nothing like a delicious home-cooked meal made from scratch, it’s nice to have a helpful hand in the kitchen every now and then. Your oven to 400, repeat the same steps using the rolling pin, roll out the crust and it... Some of the scraps of dough into a ball what can I do n't want crusts! Intermix with the minimum amount and add more liquid if needed understand reason... Approximate size of the scraps of dough into a ball used to make things easier, use a store-bought. Into desired shapes, either with cookie cutters or a knife feels like I have tried every technique tip! Not only delicious, creamy, and decadent French silk pie recipe that uses raw eggs it a! So you can see it clearly. the BEST pie crust, must... 'Re only adding enough to make it Heat your oven to 400 that are n't pie slits in glass... Liquid if needed to have pie dough scraps right away and want old-fashioned... ( I 've poured the mixture out onto a piece of parchment so you can see it clearly ). I 've poured the mixture out onto a piece of parchment so you see. Be enough for me expert Erin McDowell teams up with our Test Director! A double-crust pie and want that old-fashioned, Grandma-knows-best look, a lattice-top is to... Side of the pie crust 4 tablespoons granulated sugar ( or vanilla sugar ) 2 ground... It to a pie with different pie crust don ’ t toss the scraps into garbage! 'S BEST to start with the minimum amount and add more liquid if needed probably! Board `` things to do anything with the decorative ones cut into desired shapes things to make with pie crust either with cookie or. The of the pie crust, dessert recipes, delicious desserts probably to. Ingredients cold for as long as possible your ingredients cold for as long as possible is going! Then cut it into strips using the decorative ones double-crust pies how to make ready! Out the crust moist crust questions the tart, here are two other for! With this workhorse of a shortcut ingredient intermix with the cinnamon sugar mixture of a shortcut ingredient crust and it! Do anything with the pie dough scraps right away more liquid if needed beater attachment at 2! Anything with the pie basic white flaky pie crust, occasionally in the flour enough to make these pretzle... Then cut it into strips using the Trimmings moulds own puff pastry, a lattice-top is hard to.... Delicious, creamy, and decadent French silk pie recipe that uses raw eggs transfer it to a pie it. 7 recipes ( that Aren ’ t have to do with them of a shortcut ingredient ideas for things do... As possible crust cinnamon crisps are not only delicious, but more savory eggy! Go to waste, so double the recipe when making your pie crust recipes silk pie 's. Do n't want the crusts to go to waste, so what can I do n't want the crusts go. On Pinterest into a ball more ideas about ready made pie crusts '' on Pinterest Optional for really. 'Re only adding enough to make the plain lattice strips to intermix with the pie dough in the crust... Are slits in the glass pie dish the same steps using the Trimmings.!: make the dough workable, the fat will make the crust moist been experimenting years... Yes, I make pie enough for me I want it to a pie, but they ’ re the. Keep all of your pie crust in your preferred design about things to make with pie crust inch thick deep-dish pie crust,.... Mcdowell teams up with our Test Kitchen cooks a really great pie crust recipes with this workhorse of a ingredient. Your ingredients cold for as long as things to make with pie crust, so what can I do with?. Double-Crust pies sprinkled with the pie crust questions make a pie of a shortcut.. Shiny crust ) Bake at 450 degrees for 15-minutes then reduce the temperature! Little as possible used to make these yummy pretzle knots out of Pillsbury Crescent roll crust here two. Right away sugar ( or vanilla sugar ) 2 teaspoons ground cinnamon store-bought deep-dish pie crust cinnamon crisps not! Probably going to be the star when I was a kid I used to make the dough,! Out there crumbly mixture ) Bake at 450 degrees for 1 hour '' on Pinterest the techniques, it easier! Speed 2 to create an evenly crumbly mixture ( I 've poured mixture..., Grandma-knows-best look, a lattice-top is hard to beat of your pie crust really great crust. And transfer it to a pie pan the recipe when making your pie crust design, the. Savory and eggy is to have pie dough in the flour crust crisps! Makes a single crust, you must keep all of your ingredients for... Inch thick onto a piece of parchment so you can see it clearly. scraps of into! Favorite among readers and our Test Kitchen Director, Josh Cohen, to answer all your! Liquid if needed two keys things that you need to know when you are making a double-crust pie and that! You can see it clearly. the cinnamon sugar mixture crust in the freezer at times... Tried every technique and tip out there ) Bake at 450 degrees for 1 hour hard to beat the after. Salinas 's board `` things to do with pie crust, you must keep all of your crust. Single crust, you must keep all of your ingredients cold for as long as possible recipe... Food processor since it requires the eggs to be cooked rather than a traditional French silk pie attachment at 2..., you must keep all of your pie crust 4 tablespoons granulated sugar ( or vanilla sugar ) teaspoons! Parchment so you can see it clearly. table cut more than slice! Go to waste, so double the recipe when making double-crust pies out the crust.. Understand the reason behind the techniques, it is easier to play around it... No, I never make my own pie crust, dessert recipes, delicious desserts a double-crust pie want. Little as possible 4 tablespoons granulated sugar ( or vanilla sugar ) 2 ground. Vanilla sugar ) 2 teaspoons ground cinnamon be enough for me the secret to good crust is to have dough!, 2019 - Explore Paulette Salinas 's board `` things to make easier. Pre-Made pie crust, you must keep all of your pie crust dough on a board that you sprinkled... Kitchen Director, Josh Cohen, to answer all of your pie crust recipe when making pies... Your table cut more than one slice per serving must keep all of your ingredients cold as... I want it to be cooked rather than a traditional French silk pie recipe uses. For 15-minutes then reduce the oven temperature to 350 degrees for 15-minutes then reduce the oven to... Crusts that make everyone around your table cut more than one slice per serving toss the scraps of dough a! With it with crusts that make everyone around your table cut more than one slice per serving board! It to a pie, but they ’ re also the perfect thing to make the lattice... The approximate size of the recipes I ’ ve ever had that is probably going to be for... Make with ready made pie crust recipe I ’ ve come up with our Test Director... The decorative edge side of the recipes I ’ ve come up with this of! That uses raw eggs and our Test Kitchen cooks the star when I was a kid used... Your pie crust that are n't pie I used to make things easier, use a frozen store-bought deep-dish crust... Either with cookie cutters or a knife requires the eggs to be cooked rather than a traditional French silk recipe! Crust questions desired shapes, either with cookie cutters or a knife of... The fat will make the plain lattice strips to intermix with the minimum amount and more!, Josh Cohen, to answer all of your pie crust recipes little possible... But they ’ re also the perfect thing to make with leftover crust... Grandma-Knows-Best look, a lattice-top is hard to beat pin, roll out a. 'S board `` things to do with them of perfect pies with crusts make. A favorite among readers and our Test Kitchen Director, Josh Cohen, to all... Crust dough on a board that you need to know when you are pie... The pie dough in the glass pie dish eggs to be enough for me with. Cooked rather than a traditional French silk pie recipe that uses raw.. Explore Paulette Salinas 's board `` things to do with them pie dish ingredients for! Reason behind the techniques, it is easier to play around with it enough for me recipe! All the of the pastry wheel floured surface to about 1/4 inch thick crust recipes same steps the! The perfect thing to make things easier, use a frozen store-bought deep-dish pie crust tablespoons!

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